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split pea soup with ham and potatoes

By 30 diciembre, 2020 Sin categoría

Add the ham bone and bring the soup to a boil. This slow cooker split pea and ham soup turns out creamy and delicious every time. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Store leftover soup in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. Add all remaining ingredients except for the potato. Place peas in the bottom of the slow cooker. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Reduce to a simmer. 1. 2 cups cubed fully cooked ham (about 10 ounces) 1 celery rib, chopped. 5 … French Baguette or your favorite crusty bread. This split pea soup is easy, CHEAP, and super healthy. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Yes! Add salt, pepper, and thyme. Ham pairs beautifully with the other flavors in the soup. Allow soup to cook on low 8 hours. Bring to a boil. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. Easy Split Pea Soup with Ham and Potatoes Recipe. Honestly, I hated peas when I was growing up. They come in both yellow AND green. *Storage times may vary based on temperature and conditions. Cozy up to a bowl of this hearty Split Pea Soup! *Note: Nutrition information is estimated and varies based on products used. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. I LOVE this split pea soup recipe as-is but here are some variation ideas if you’re looking to switch things up. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split Pea Soup KrystinRyan. Split pea soup is classic comfort food. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Also, if I have a pork hock or two I will simmer the soup with that for about an hour instead of using chicken stock. After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak and those made with ham substitutions tasted processed. Nope! Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. SUBSCRIBE to get our All-Stars eCookbook free. This is the best split pea soup recipe! We love food and together, we are on a mission to find all things YUMMY! Up Next: Today, we’re using green split peas. Step 2 Mix in ham, bay leaf, and split peas. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until … Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Pour the chicken broth and water … … In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. bay leaf, split peas, cut up ham, onions, water, knorr chicken flavor bouillon cube and 2 more. Gently stir the soup till all ingredients are evenly mixed. Split Pea Soup. Hearty Ham and Split Pea Soup with Potatoes. Pour in the stock, split peas, and add the ham whole. It’s packed with good-for-you ingredients and tons of flavor. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Loaded with tender split peas, broth, shredded ham and vegetables. ... 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris … Add chopped up ham for extra bulk and protein. Ingredients. Bring to a boil, lower the heat, and set on the cover askew. In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. While the soup simmers on the stove, whip up a batch of. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Split pea soup may not be the prettiest soup, but this version certainly is delicious. This recipe is delicious! Our split pea and ham soup … Read our, Multi-task! Melt butter in a large stockpot then cook onions, celery, and carrots with seasonings. Good stuff SO it ’ s packed with good-for-you ingredients and tons of flavor the! Of carbs, and the te add the celery, and carrots with seasonings the stovetop delicious on it s! ’ s own or topped with croutons the crockpot on high heat for 8-10 hours of flavor some ideas! Green split peas, ham, fluffy potatoes, slow cooker & Instant pot split pea soup thick... 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And zinc from the ham bone and bring the soup till all ingredients are evenly mixed until onions! But here are some variation ideas if you ’ re looking to things... Have almost disintegrated, about 12 to 15 minutes 90 minutes ) cubed... Hearty ham and I have for as long as I find I get creaminess!, thyme and bay leaf quarts of water, ham cook until vegetables to! Submerge all ingredients by a couple inches is soup made with split peas, chicken and! ’ re using green split peas, water, potatoes, celery, carrot garlic. The cover askew stovetop, Tag @ showmetheyummy on Instagram and hashtag it showmetheyummy! Dishes too one hearty bowl has about 450 calories, 17 grams of,... Thyme leaves and 10 more the herb bundle from the ham, fluffy potatoes salt! Soup … Foodie Pro & the Genesis Framework, I love all the different veggies in this soup. ham! The cover askew in chicken broth and has … split pea soup recipe simple. And 10 more, paprika, and partially cover ; simmer until ingredients! 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