how to shred potatoes for hash browns

They can be used to make fritters, soup, even casseroles. Allow potatoes to cool enough to handle. … Include your email address to get a message when this question is answered. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. 2. Toss with tongs to mix. Shred your potatoes and immediately put them into a bowl of cold water. Continue to cook about another 4 minutes, watching the oil temperature and lowering heat if necessary. Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. To learn how to make crispy hash brown potatoes with your potato shreds, keep reading! You can also use a mandoline by inserting the julienne blade, putting the potato into the hand guard, and sliding it down the mandoline. Thanks to all authors for creating a page that has been read 68,524 times. Now, I find that the frozen hash browns actually get crispier than the fresh ones. Hash browns first started showing up on menus in New York City back in the 1890s, and are about as American as apple pie. Preheat your air fryer to 400 degrees F for 5 minutes. Potatoes as I’m sure you’re aware of have a lot of starch. Drain, rinse in cold water, drain again and pat dry. Important to note: If you use older potatoes, rinse it in batches so that it doesn’t brown from oxidation. If you get it right, you can have beautifully grated potatoes to make a heaping platter of hash browns or potato pancakes. Use a ricer or kitchen towel to squeeze out any excess water in the potatoes. Hash brown potato casserole is the ultimate in comfort food: cheesy and creamy with a crispy crust. Peel the potatoes. This prevents the raw potatoes from browning too much. I would agree. MY husband was very impressed. National restaurant chains advertise their special versions and famous southern cooks brag about their recipes on their websites and television shows. Pack into freezer containers or resealable bags. Larger potatoes may need more standing time. Peel the potato(es) if desired. Use the potatoes for hashbrowns or fried potatoes. Hash browns are made from shredded potatoes, fried until crisp on the outside and cooked tender on the inside. Most hash brown casserole recipes call for frozen hash brown potatoes, but you don't have to go this route. Shredded potatoes tend to oxidize relatively quickly. Thank you, I did 2 batches of sliced potatoes, and 1 batch of hash browns and they came out great. Prepare potatoes. 9 %, Greek Potatoes (Oven-Roasted and Delicious!). Potatoes can be shredded both with and without their skin. Dry well with paper towels. To do so you’ll either need a grater, a food processor, or a mandoline. Wash the potatoes well in cold water, then peel using a small knife or a vegetable peeler. In summary: Shred the amount of potatoes … When potatoes are cut, especially into smaller flakes like your would for hash browns a lot of the starch begins to oxides and will cause the potatoes to turn gray. How to Make Homemade Shredded Hash Browns First thing I learned: Peel the potato only if desired. Mix ingredients Bacon – Use the bacon grease to cook the potatoes and before serving, add the cooked bacon to the hash browns. By signing up you are agreeing to receive emails according to our privacy policy. If you go camping dehydrated hash browns are a perfect camping food. Peel and shred russet potatoes. You can also shred the potatoes using a mandolin slicer with a julienne attachment, but the pieces will look more like small sticks than flat shreds. I don’t think I’ve ever met anyone who didn’t love hash browns when they are done right. The bottom had a nice golden brown and a little crunch. Frozen hash browns eliminate all of that effort, as they come pre-peeled, shredded, and frozen for convenience. To adjust the cut of these, you’ll usually change a plastic attachment on top of the mandoline (sometimes called a runway attachment). In summary: 1. wikiHow is where trusted research and expert knowledge come together. If you want to add more flavor you could also add additional seasoning. Some mandolines may have only one blade. Wrap it up and squeeze over the sink to remove excess liquid. Using the shredding disk of a food processor, shred the potatoes and immediately put into a big bowl of cold water in between shredding batches, to keep the potatoes from browning. The best thing to do is when the drying is all done, pick out and discard any blackened bits. To learn how to make crispy hash brown potatoes with your potato shreds, keep reading! Russet potatoes, or other potatoes with a high starch content, work best for hash … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. No touching. Let the potatoes drain thoroughly in the colander. You have to grate the potatoes, rinse, drain, rinse, and dry. Shred potatoes (either peeled or unpeeled) with a cheese grater and place shredded potatoes into a bowl of cold water. There’s just something completely satisfying about crisp, brown, buttery potatoes. This will not affect the final dish. Fortunately, shredded hash browns are actually pretty simple to make at home. The blades on some mandolines will be directly accessible from the underside, while others may have a hinged part that opens to access the blade. Some like the rustic look of potato skins in their food, others do not. All you’ll need is russet potatoes, olive oil (regular or light don’t use extra virgin) or vegetable oil for frying, salt and pepper.. You can shred slightly cooked potatoes to make dehydrated hash brown potatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Shred-Potatoes-Step-1.jpg\/v4-460px-Shred-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/58\/Shred-Potatoes-Step-1.jpg\/aid9141653-v4-728px-Shred-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"